Cocktail Reception
Minimum Five Dozen Per Selection

Canapés (Cold)
Ham Mousse Rosette with Asparagus
Canadian Smoked Salmon with Traditional Garnish
Marinated Spicy Shrimp on baby Greens
Smoked Chicken on Cherry Tomato
House Made Pate on Crostini
Asian Peking Duck Wrap
Smoked Trout with Fresh Herb Fraiche
Lobster Salad in Pita

Hors d'oeuvres (Hot)
Crabmeat Croquettes
Feta Cheese and Sun Dried Tomato
Individual Beef Wellington
Shrimp Spring Rolls
Spannikopita
Chicken Satays
Beef Satays
Mini Quiche
Coconut Shrimp
